ingredienser
- 7 dl plain white flour
- ½ pack dry yeast
- ½ tsp salt
- 3 dl lukewarm water
- ½ dl crème fraîche
- 1 clove fresh coriander
- ½ x lime
- 200 g trout fillet
- ½ x red onion
- ⅓ pack spinach
fremsgangsmåte
- Start by making pita breads. Combine flour, dry yeast, salt and lukewarm water in a bowl. Knead the dough for about 10 minutes.
- Let the dough rise for about 20 minutes. In the meantime, proceed to the next step.
- Make the coriander dressing. Mince garlic and finely chop coriander. Add this to a bowl with creme fraiche. Stir and season with salt and pepper.
- Preheat the oven to 250 degrees celsius. Take the pita dough out of its bowl and shape it like a sausage. Divide the dough into approximately equal parts. Roll out each piece into flat, round pitas and place on a baking tray lined with baking paper. Bake the pitas for about 5-6 minutes.
- Season the trout fillet with salt and pepper and bake in the middle of the oven at 200 degrees celsius for about 10-15 minutes.
- Dice the red onion.
- Fill the pitas with fresh spinach, red onion, trout and coriander dressing.
- If following the weekly menu, save half of the pita breads for later. They'll be used in another dinner.