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Publisert: 14.11.2021
For this dinner we'll use leftover bolognese sauce from earlier in the weekly menu.
Grate the ginger and dice the carrot, celery stick and broccoli.
To a pot, add ginger and curry paste and simmer over medium heat for a few minutes before adding the remaining vegetables.
Add water, coconut milk and leftover bolognese sauce, bring to a boil and let it simmer for about 15-20 minutes. Season with salt at the end.