Swede Waffle with Sour Cream and Norwegian Cured Meat

Name: Swede Waffle with Sour Cream and Norwegian Cured Meat
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 2 x eggs; 1.5 dl plain white flour; 1.5 dl mashed swede; 0.25 x red onion; 0.5 dl 35% fat sour cream; 50 g norwegian cured meat

Fattig.student

Publisert: 23.12.2021

#dessert #waffles #meat #snacks

ingredienser

porsjoner

2 xeggs

50 gnorwegian cured meat

1.5 dlplain white flour

1.5 dlmashed swede

0.3 xred onion

0.5 dl35% fat sour cream

Tilberedning

1
Whisk eggs to a bowl and add the mashed swede. Fold in the flour and let the batter swell for at least 15 minutes.
2
Fry the batter in a waffle iron with plenty of butter until the waffles have a golden brown color.
3
Chop the red onion.
4
Serve swede waffle in hearts topped with sour cream, Norwegian cured meat and red onion. A perfect appetizer for any Christmas party!

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Swede Waffle with Sour Cream and Norwegian Cured Meat

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