Beetroot Pancakes with Juniper Smoked Salmon and Sour Cream Dressing

Name: Beetroot Pancakes with Juniper Smoked Salmon and Sour Cream Dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 x eggs; 3 dl plain white flour; 5 dl milk; 1 tbsp butter; 1 tbsp pickled beets; 1 tbsp beetroot powder; 3 dl 35% fat sour cream; 2 tbsp mayonnaise; 1 tbsp dijon mustard; 4 tbsp pickles; 2 tbsp pickled cucumber brine; 0.5 handful fresh dill; 0.5 tsp salt; 0.5 tsp black pepper; 200 g juniper smoked salmon; 1 pinch capers; 1 pinch red onion

Mat med smak

Publisert: 17.12.2022

This dish is one of my biggest favorite while it comes to Norwegian flavors and it works like the perfect flavor bomb and awakens your appetite before a bigger dinner. Perfect to serve as a starter or as a Christmas lunch.

#breakfast / lunch #seafood #starters #christmas #fish

ingredienser

porsjoner

4 xeggs

3 dlplain white flour

5 dlmilk

1 tbspbutter

1 tbsppickled beets

1 tbspbeetroot powder

3 dl35% fat sour cream

2 tbspmayonnaise

1 tbspdijon mustard

4 tbsppickles

2 tbsppickled cucumber brine

0.5 handfulfresh dill

0.5 tspsalt

0.5 tspblack pepper

200 gjuniper smoked salmon

1 pinchcapers

1 pinchred onion

Tilberedning

1
Miks together flour and salt, add half of the milk and whisk it together into a thick and lump-free batter, before adding the rest of the milk. Whisk in eggs and the beetroot powder, and let it swell 20-30 minutes. Add the pickled beetroots and fry the pancakes.
2
Mix together the ingredients for the sour cream dressing.Serve the pancakes with dressing, juniper-cured salmon, a few thin slices of red onion, sour capers and some fresh dill.

Næringsinnhold*

Kommentarer (0)

Beetroot Pancakes with Juniper Smoked Salmon and Sour Cream Dressing

Seafood

Fish

Varsler

Beetroot Pancakes with Juniper Smoked Salmon and Sour Cream Dressing

ingredienser

Tilberedning

Næringsinnhold*

Kommentarer (0)