Pytt-i-panne with Eggs and Bacon

av Fattig.student
Gluten-freeMeatDairy-free
30

porsjoner

1
Pytt-i-panne with Eggs and Bacon

ingredienser

  • 2 x potatoes
  • ¼ x kohlrabi
  • 50 g diced bacon
  • ¼ x zucchini
  • ½ x leeks
  • 1 x eggs

fremsgangsmåte

  1. Dice the potatoes and kohlrabi, and boil for about 5-10 minutes.
  2. Fry the bacon in a frying pan.
  3. Dice the zucchini and leeks, and add to the pan, together with the bacon.
  4. Finally, add the potatoes and kohlrabi. Make a fried egg in another frying pan.
  5. Season with salt and pepper, and serve with fried eggs.