Pytt-i-panne with Eggs and Bacon

Ingredients

• 2 x potatoes
• ¼ x kohlrabi
• 50 g diced bacon
• ¼ x zucchini
• ½ x leeks
• 1 x eggs

Method

1. Dice the potatoes and kohlrabi, and boil for about 5-10 minutes.
2. Fry the bacon in a frying pan.
3. Dice the zucchini and leeks, and add to the pan, together with the bacon.
4. Finally, add the potatoes and kohlrabi. Make a fried egg in another frying pan.
5. Season with salt and pepper, and serve with fried eggs.