In other words, this dish is absolutely perfect to make if you have any leftover pasta lying around! In this dinner, we use leftover spaghetti that was cooked earlier this week's menu.
ingredienser
- ¼ tsp black pepper
- ½ tsp salt
- 150 g diced bacon
- 3 x eggs
- ⅓ x leeks
- 1 handful kale
- ½ dl cream
fremsgangsmåte
- Serve the omelette with a simple kale salad.
- Massage the kale with your hands so that it becomes somewhat softer and easier to eat, and sprinkle over the rest of the leeks.
- Add a dash of olive oil or butter and the cooked spaghetti and cook on a medium heat (Note: here it is important to stir constantly, as the cooked spaghetti can quickly burn in the pan!). Bake for around 5-10 minutes.
- Whisk together eggs, cream, salt and pepper and pour into the pan. Fry until the eggs have become firm.
- Cut leeks into thin rings and add half of them to a frying pan together with diced bacon. Cook until the bacon cubes begin to crisp.
