Perfect for using leftovers. No need to follow the recipes precisely as you can basically use the meat and veggies available in the fridge.
ingredienser
- 400 g lamb meat
- 4 dl rice
- 1 tbsp olive oil
- 1 x yellow onion
- 2 clove garlic
- 4 x carrot
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp chili powder
- 1 tbsp cumin
- 1 can diced tomatoes
- 1 can coconut milk
- 1 scoops spring onion
- 1 scoops cashews
Optional:
fremsgangsmåte
- Prepare the rice according to package
- Chop the lamb and veggies. If the lamb is not cooked pan sear it first. Then remove and add back into the curry at step 4.
- Cook the onion with olive oil in a skillet on medium heat for 3-4 minutes. Add garlic, carrots and the spices. Cook for 4 more minutes.
- Pour the diced tomatoes, coconut milk and lamb in the skillet. Bring to a boil. Let it simmer for 5 minutes while stirring occasionally. Serve with rice topped with cashews and spring onion (Fresh cilantro will also work).
