ingredienser
- 3 dl apple juice
- 1 ⅔ tbsp cinnamon
- 2 tsp ground nutmeg
- 1 tsp ground cloves
- 250 g plain white flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 tsp salt
- 3 tbsp rape seed oil
- 1 x eggs
- 50 g brown sugar
- 250 g sugar
- 1 dl milk
- 50 g butter
fremsgangsmåte
- Combine apple juice, 1/5 cinnamon, 1/2 nutmeg and cloves in a pot. Bring to a boil, stirring regulary, then simmer over medium heat until reduced by half. Let it cool for approx. 10 minutes.
- Preheat the oven to 175 degrees C. Lightly grease a donut pan or cupcake pan. If you're using a cupcake pan but want the donut look you'll have to shape little balls using tin foil. Place the balls in the middle of each cupcake mold.
- Mix and combine all-purpose flour, baking powder, vanilla sugar, 1/5 cinnamon, 1/2 nutmeg and salt. Set aside. In another bowl mix and combine canola oil, egg, 1/5 sugar, brown sugar, milk and the apple juice mixture. Pour the wet ingredients to the dry ingredients and mix to combine - be careful not to overmix.
- Pour the batter into the donut pan or cupcake pan. Bake in the oven for approx. 10 minutes. Let it cool.
- Meanwhile melt butter. Set aside. Combine 4/5 sugar and 3/5 cinnamon in a little bowl. Set aside.
- Dip the donuts in melted butter and then in the cinnamon sugar. Enjoy!
