Mixed Bruschetta

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• 2 x baguettes
• ½ x red onion
• 50 g strawberries
• 1 x tomato
• 4 tbsp fresh basil
• 50 g feta cheese
• 2 tbsp extra virgin olive oil
• 1 clove garlic

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1. We are using hummus in this recipe that were made earlier in the weekly menu.
2. Slice up the baguettes and soak them with a little water before you grill them on both sides until they turn crispy and golden. You can also bake them in the oven if you don't have access to a grill.
3. Cut red onion, tomato and strawberries into small cubes and mince the basil. Keep the ingredients separated.
4. Add the strawberries, half of the red onion and half of the basil to a bowl. Give it a mix and add half of the feta cheese at the end.
5. Add the tomatoes, the rest of the red onion and the rest of the basil to another bowl. Mix together and add a pinch of salt to taste.
6. Drizzle some olive oil over the crispy baguettes and use a whole clove of garlic to scrape over the top of the baguettes. This will add a nice taste to them.
7. Add hummus and the rest of the feta cheese on some, the strawberry mix one some and the tomato mix on the last ones.