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Publisert: 12.06.2022
Slice the halloumi and grill on both sides until golden brown. You can fry the halloumi in a frying pan if you don't have access to a grill.
Cut the red onion, strawberries and tomato and add to a bowl together with the rocket, roasted pine nuts and olive oil. Mix well.
Serve the salad with grilled halloumi and a drizzle of balsamico sirup.