ingredienser
- 1 ½ dl almond
- 1 dl cashews
- 1 ½ dl oats
- ½ dl shredded coconut
- 3 x medjool dates
- 1 tsp ground cloves
- ½ tsp ground ginger
- 1 tsp cardamom
- 2 tsp coconut sugar
- 1 tsp blackstrap molasses
- ¼ tsp apple cider vinegar
- 4 tsp condensed coconut milk
fremsgangsmåte
- Add the nuts to the food processor and mix until finely chopped. Add the oats and coconut and chop them finely as well.
- Add the dates and spices and process some more. Add coconut sugar, molasses and vinegar and mix until combined.
- Finally, add the condensed coconut milk, 1 tsp at a time until you reach the right consistency (quite firm and perfect for rolling into balls once cooled down). Put the dough in a sealed box in the fridge and leave for at least 30 minutes.
- Turn the oven on at 180 degrees celsius and line a baking tray with parchment paper. Roll the dough into balls about 2cm in diameter. Flatten them slightly and put in the oven for 15 minutes. Let them cool on a cooling rack for about 10 minutes (or just eat them while they’re warm) and enjoy! You can also make some extras and put them in a nice jar with a red ribbon as a cute little Christmas gift.
