Falafel in Potato Wraps

ingredienser

• ½ pack chickpeas
• ½ tsp cumin
• ½ tsp salt
• 1 clove garlic
• ¼ pack parsley
• 1 tbsp olive oil
• ¼ dl plain white flour
• ¼ pack rocket
• ½ x avocado
• ½ x cucumber

fremsgangsmåte

1. Drain the liquid from the chickpea carton and rinse them well in water.
2. Mince the garlic and parsley, and add to a bowl along with chickpeas, olive oil, cumin, flour and salt. Mash it all with a fork until it comes together.
3. Form the dough into flat balls and bake in a pan together with plenty of oil or butter, until they have a golden brown color.
4. Fill the potato wraps with rocket, cucumber, pickled red onion, sour cream dressing and falafel.