Boil rice according to the instructions on the package.
2
Chop the garlic, onion and red pepper into as small or large pieces as you like in a curry. Fry in a pan with some oil or butter until the onion is soft.
3
Stir in the curry spice and sriracha, and simmer for another minute.
4
Pour in Greek yogurt and cream, and season with salt. Note! If the fish is pre-salted, you don't need extra salt.
5
Finally, add the kale and cubed cod, before transferring to an ovenproof dish. Bake the curry in the middle of the oven at 200 degrees celsius for about 15 minutes.
6
Serve the curry with rice, fresh lime juice and chopped coriander.
