Mince the garlic, and add half in a bowl with the chicken fillet, olive oil, salt and red bell pepper powder. Mix together and let the chicken marinate for at least 20 minutes.
2
Add the rest of the finely chopped garlic to a bowl of sour cream. Mix together, and season with salt and pepper.
3
Stek kyllingen i en stekepanne på høy varme i cirka 8 minutter på hver side.
4
Meanwhile, grate the cauliflower with a grater.
5
Remove the chicken fillet from the frying pan and add the cauliflower rice. Let it fry for 3-4 minutes in the chicken fat.
6
Cut up the kale, cucumber, red onion and tomato, and mix together with the cauliflower rice.
7
Serve the chicken fillet with cauliflower rice, vegetables and garlic dressing.
