A classic burger is the basis for exploring! If you have ingredients you want to use in your own fridge - this is the perfect opportunity! You can add crispy bacon, make salsa from tomatoes and onions, finely chopped mushrooms that you fry quickly in a pan - you can stir that into the mince mixture …
Mix minced meat, salt and pepper in a bowl. Feel free to add a little sriracha if you want the burger a little spicy!
3
Shape the burger 1–2 cm thick and place it on a wire rack over a plate. Salt well and let it stand for a while at room temperature. Wipe off excess liquid.
4
Slice garlic. This adds a wonderful flavor to the burger. Heat a frying pan to slightly warmer than medium heat. Add oil and garlic and place the burger over the garlic.
5
When you have fried the burger on one side for about 3 minutes, flip it and butter to the pan. Let this melt and pour the fat over the burger when you fry the other side for about 4 minutes. If you have a favorite spice, you can add it. Personally, I prefer fresh rosemary.
6
Dander the burger with layers of sliced onion, tomato and lettuce. If you have any dressing in the fridge, use what you have. ;)
