Broccoli gratin with bacon and parmesan

av Fattig.student
Gluten-freeMeat
40

porsjoner

1
Broccoli gratin with bacon and parmesan

ingredienser

  • 100 g bacon
  • 4 x potatoes
  • ¼ x broccoli
  • ½ x red onion
  • 100 g parmesan
  • ¼ pack parsley

fremsgangsmåte

  1. For this dinner we use broccoli soup that was made earlier this week menu.
  2. Cut the bacon into pieces and fry it in a frying pan until crispy.
  3. Cut potatoes, broccoli and red onion into cubes and add to a bowl together with broccoli soup.
  4. Mix together and add in a fireproof form. Top with grated parmesan and cook in the oven at 200 degrees for about 30 minutes.
  5. Top with finely chopped parsley.