Broccoli Soup with Bacon and Parmesan

Tilberedning

1. 1

   Chop the garlic, red onion and broccoli into pieces.

2. 2

   Add the garlic and red onion to a saucepan with some oil or butter, and fry until the onion is soft.

3. 3

   Add broccoli, vegetable bouillon and water and cook for about 15 minutes.

4. 4

   Fry the bacon in a frying pan.

5. 5

   Add cream to the soup and mix with an immersion blender. Season with salt and pepper.

6. 6

   Serve the soup and top with crispy bacon, grated parmesan, finely chopped parsley and a few slices of bread.

7. 7

   If following the weekly menu, set aside half of the broccoli soup. It'll be used in another dinner this week.

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