ingredienser
- 200 g salmon fillet
- 2 dl cabbage
- 2 x spring onion
- ¼ x cucumber
- ¼ x green apple
- 1 clove garlic
- 4 tbsp fresh coriander
- ½ x avocado
- 3 tbsp olive oil
- ¼ x lime
- ½ tsp salt
- 50 g tortilla chips
fremsgangsmåte
- Add salt (and some optional chili powder) to the salmon, and bake in the middle of the oven at 215 degrees celcius for about 10-15 minutes.
- Make the green goddess salad by cutting the cabbage, spring onion, cucumber and apple, and mix together in a bowl.
- Make a green dressing by mashing the garlic, avocado, coriander, olive oil, limejuice and salt in a blender. Pour over the vegetables and mix well.
- Serve the salmon with the green goddess salad and some tortillachips.
