Ginger Turmeric Shot

Name: Ginger Turmeric Shot
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 300 g ginger; 100 g turmeric; 2 x organic lemon; 2 x organic orange; 0.5 tsp black pepper; 8 dl water

av Sourdough with Rebecca

porsjoner

An easy recipe perfect for cold days or if you’re feeling a bit under the weather. This Ginger Turmeric Shot reduces inflammation and nausea, helps with digestion and can reduce pain.

ingredienser

300 g ginger
100 g turmeric
2 x organic lemon
2 x organic orange
½ tsp black pepper
8 dl water

fremsgangsmåte

Peel the lemons and the oranges. Coarsely chop the ginger and turmeric.
Add all the ingredients to a high-speed blender and blend on high for 1 min.
Strain through a clean thin dish towel, small fine mesh strainer or nut milk bag. Be aware that turmeric can stain.
Enjoy immediately or store covered in the refrigerator for about a week.
Leftover pulp: Refrigerate and use it to make a delicious, warming tea or freeze into an ice cube tray and add to future smoothies.