Cut the potatoes into wedges, season with salt and pepper and bake in the middle of the oven at 225 degrees celsius for about 30-35 minutes.
2
Thinly slice the cucumber with a cheese slicer, and mince the ginger.
3
Combine water, vinegar, sugar, half of the minced ginger, salt and pepper in a bowl. Add the cucumber, stir well, and let it marinate for at least 30 minutes.
4
Mince the garlic, chili and coriander. Add them to a bowl along with the rest of the ginger. Add hoisin sauce and mix well.
5
Brush the ribs with the marinade and grill or fry in a frying pan until the meat is properly cooked.
6
Serve the meat with potato wedges and cucumber salad.
