Heat the oil to a pan. Chop onions. Fry the onion a little and add turmeric and caramelize the onion. Add the eggs and fry them for 2-3 minutes on medium heat. Add water, season with salt and pepper. Stir and cook for 10 minutes on low/medium heat.
2
Just before serving sprinkle over minced spring onions and chilli flakes. If you like, serve this delicious soup with bread. I usually top mine with flat bread.
