🍅 Pull out the tomatoes, quickly bake them in the oven and sooner than you know it, you'll have the most delicious tomato soup you've ever made!
Served with grilled Västerbotten- cheese sandwiches to make your mouth and stomach extra happy.
In this recipe, we used different types of tomatoes (red …
Cut the tomatoes and shallots into big pieces and then peel the garlic cloves and place everything on a baking tray.
2
Pour in a little oil, balsamic vinegar, thyme and salt over the tomatoes and mix so the tomatoes are covered. Place the tray in the oven at 200Âş C for 20 minutes.
3
After 20 minutes, remove the tray with the baked tomatoes from the oven. Then put the tomatoes in a pot and blend them to a puree with a stick blender.
4
Add water and vegetable broth (you can also use vegetable stock) and add a splash of wine. In this recipe I used a splash of orange.
5
Let the soup simmer on medium low heat for 15 minutes.
6
Cut 4 slices of the bread and spread with butter. Place grated cheese on top of two of the slices and place the other on top with the butter sides out.
7
Fry the bread in a pan until it is golden on both sides and the cheese has melted. Serve the soup in a bowl and have the cheese sandwich on the side. Enjoy!
