101 / 5000 Translation results Fry potato peel in oil until golden brown at the edges. Cool on paper and sprinkle with salt.
2
Make aioli by adding finely chopped garlic, egg yolk, olive oil and lemon juice in a cylinder glass where there is room for an immersion blender.
3
Use the immersion blender to mix the aioli. Start from the bottom and work gently upwards until the aioli becomes thick and gets a light yellow color. Be careful not to mix too much or too fast, as it may become too thick or separate.
