![Potato Peel Chips with Aioli](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Fee84dac9-51f8-45a4-afe9-14fd28984b9f%2Fpotato-peel-chips-with-aioli-h2oy.jpeg&w=750&q=75)
Ingredients
- 2 dl potato peel
- ½ tsp salt
- 1 clove garlic
- 1 x egg yolk
- 1 x olive oil
- ¼ x lemon
Method
- 101 / 5000 Translation results Fry potato peel in oil until golden brown at the edges. Cool on paper and sprinkle with salt.
- Make aioli by adding finely chopped garlic, egg yolk, olive oil and lemon juice in a cylinder glass where there is room for an immersion blender.
- Use the immersion blender to mix the aioli. Start from the bottom and work gently upwards until the aioli becomes thick and gets a light yellow color. Be careful not to mix too much or too fast, as it may become too thick or separate.
- Serve potato peel chips with aioli.