Pork Chops with Creamy Cauliflower Salad

How to Make

1. 1

   Dice the potatoes, drizzle with some oil and season with your fave spices. Bake in the centre of the oven at 220 degrees for about 20 minutes.

2. 2

   Dice red onion, apple and cauliflower into small cubes and mix in a bowl with creme fraiche. Season with salt, pepper and lemon juice.

3. 3

   Fry the pork chops on the grill or in a frying pan on both sides until properly cooked.

4. 4

   Serve the pork chops with roast potatoes and cauliflower salad.

Start Cooking