![Pork Chops with Creamy Cauliflower Salad](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Ff9c788f6-8e19-4d6f-a950-ed4497e37f28%2Fpork-chops-with-creamy-cauliflower-salad-9hsf.jpeg&w=750&q=75)
Ingredients
- 3 x potatoes
- ½ x red onion
- ½ x green apple
- ½ x cauliflower
- 1 ½ dl crème fraîche
- 1 tsp salt
- ½ tsp black pepper
- ½ x lemon
- 200 g pork chops
Method
- Dice the potatoes, drizzle with some oil and season with your fave spices. Bake in the centre of the oven at 220 degrees for about 20 minutes.
- Dice red onion, apple and cauliflower into small cubes and mix in a bowl with creme fraiche. Season with salt, pepper and lemon juice.
- Fry the pork chops on the grill or in a frying pan on both sides until properly cooked.
- Serve the pork chops with roast potatoes and cauliflower salad.