Pesto Pasta

How to Make

1. 1

   Boil the lentil pasta in salted water.

2. 2

   Add garlic, pine nuts, olive oil, fresh basil and salt to a bowl and mash everything with an immersion blender or a mortar.

3. 3

   Once nice and smooth, stir in grated parmesan.

4. 4

   Drain the pasta, and mix with a third of the pesto. Top with more parmesan.

5. 5

   If you follow the weekly menu, set aside two thirds of the pesto for other dinners this week.

Start Cooking