Place the salmon fillet on a baking tray covered with baking paper, season with salt and pepper and bake in the middle of the oven at 215 degrees celsius for about 10-15 minutes.
2
Boil the pasta in salted water.
3
Make the pesto by adding fresh basil leaves, garlic, pine nuts, olive oil and salt to a mortar or food processor. Blend until the pesto reaches your desired level of smoothness.
4
Grate parmesan and stir into the pesto.
5
Fold half of the pesto into the cooked pasta. Serve with the salmon fillet.
6
If following the weekly menu, set aside half of the pesto for another dinner later this week.
