Meatballs in Potato Loaves with Lingonberry Dressing

How to Make

1. 1

   Start by making potato loaves. Cut potatoes into cubes and cook in water until soft. You can use leftovers if you have.

2. 2

   Pour off the water, mash the potatoes with a fork and season with flour and salt.

3. 3

   Mix together until you have a dough. Divide the dough into equal parts, and roll out each part into thin loaves. Use plenty of flour for baking.

4. 4

   Fry the loaves in a dry frying pan on both sides until the loaves have a golden brown color. Store the pockets in a damp kitchen towel.

5. 5

   Mince the garlic and onion, and add to a bowl together with the minced meat, salt, pepper and water. Mix together.

6. 6

   Shape the dough into medium-sized meatballs (they will shrink slightly when you fry them), and fry in a frying pan with butter.

7. 7

   Make a simple lingonberry dressing by mixing creme fraiche and lingonberry jam. Feel free to taste with a pinch of salt.

8. 8

   Serve potato loaves with a dash of lingonberry dressing, meatballs and preferably a little green.

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