Crostini with Christmas Salad

Ingredients

Crostini:

• 10 x plum tomato
• 1 handful fresh dill
• 1 x slice of bread
• 2 tbsp extra virgin olive oil
• 1 tbsp dairy butter
• 1 pinch maldon salt
• 2 tbsp cream cheese

salad:

• 2 handful spinach
• ½ x apple
• 1 x clementine
• 1 handful pomegranate seeds
• 1 handful brussels sprouts

Method

1. Dice the plum tomatoes and mix them with finely chopped dill. Sprinkle with a bit of Maldon salt and freshly ground pepper.
2. Heat extra virgin olive oil to a pan and melt butter in the oil. Place the bread slice in the pan and toast until golden on both sides. Sprinkle with a pinch of Maldon salt.
3. Arrange crostini with cream cheese and tomatoes on a serving plate.
4. In a bowl, combine shredded spinach, diced apple, clementine, and pomegranate seeds.
5. Quarter each Brussels sprout and add a generous knob of butter to the pan. Once melted, sauté the Brussels sprouts until golden. Season with Maldon salt, a bit of pepper, and finish with Parmesan. Add it to the bowl with the salad and serve immediately. Optionally, drizzle with a tasty dressing.