Cauliflower Soup with Bacon and Leeks

Ingredients

• 100 g diced bacon
• ½ x yellow onion
• ⅓ x leeks
• ½ x cauliflower
• 1 x vegetable bouillon
• 5 dl water
• ½ dl crème fraîche

Method

1. Bake the bacon in the oven at 215 degrees celsius for about 15-20 minutes.
2. Chop onions, leeks and cauliflower.
3. Fry the onion and leek in a saucepan until the onion is soft. Add the cauliflower bouquets, vegetable bouillon and water and cook until the cauliflower is tender.
4. Add creme fraiche and use a immersion blender to mash the soup. Let the soup simmer for a few more minutes. Season with salt and pepper, and serve with crispy bacon.