Brussels Sprouts Salad with Blue Cheese and Bacon

Ingredients

• 70 g diced bacon
• 1 x garlic baguettes
• ⅓ x leeks
• 1 x pear
• 50 g blue cheese
• ½ x rocket
• 1 tbsp olive oil
• 100 g frozen brussels sprouts

Method

1. Divide the Brussels sprouts in half and bake in the middle of the oven at 220 degrees celsius with the bacon for about 15-20 minutes.
2. Bake the garlic bread according to the instructions on the package.
3. Slice leeks, pear and blue cheese.
4. In a bowl, combine rocket, olive oil, fried Brussels sprouts, bacon, leeks and pear. Top with blue cheese and serve with warm garlic baguette.