Brussels Sprouts Salad with Blue Cheese and Bacon

How to Make

1. 1

   Divide the Brussels sprouts in half and bake in the middle of the oven at 220 degrees celsius with the bacon for about 15-20 minutes.

2. 2

   Bake the garlic bread according to the instructions on the package.

3. 3

   Slice leeks, pear and blue cheese.

4. 4

   In a bowl, combine rocket, olive oil, fried Brussels sprouts, bacon, leeks and pear. Top with blue cheese and serve with warm garlic baguette.

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