Banoffee Pie

Ingredients

• 350 g digestive biscuit
• 200 g butter
• 5 dl heavy cream
• 300 g condensed milk
• 4 x banana
• 1 tsp vanilla sugar
• 100 g raspberries

Method

1. Crush the biscuits into fine crumbs in a high-speed blender. Mix melted butter together with the crumbs, and press the mixture well into the bottom of the mold. Cool down.
2. Whip the cream until soft cream and place it in the fridge.
3. Spread caramelized milk over the pie mold with the help of a tablespoon.
4. Split the bananas lengthwise or cut them into slices and place the banana pieces over the pie.
5. Cover with whipped cream and garnish with cocoa and grated chocolate or raspberries & small dollops of caramelized milk (dulce de leche). Serve immediately!