Cauliflower Soup with Homemade Rolls and Bacon

Ingredients

• 3 ½ dl plain white flour
• 1 ½ dl lukewarm water
• ¼ pack dry yeast
• ½ tsp salt
• 2 clove garlic
• 1 x yellow onion
• ½ x cauliflower
• 6 dl water
• 1 x vegetable bouillon
• 1 dl crème fraîche
• ¼ tsp black pepper
• 45 g bacon

Method

1. Start by making the rolls. Combine flour, lukewarm water, dry yeast and salt in a bowl and knead the dough for about 10-15 minutes.
2. Cover with a damp cloth and allow the dough rise for 30 minutes.
3. Shape the dough into rolls, and place them on a baking tray lined with baking paper. Allow the rolls to rise for another 20 minutes.
4. Dice the garlic, onion and cauliflower.
5. Fry the onion and garlic in a pan with oil or butter until the onion is golden. Add cauliflower, water and vegetable broth and let the soup cook with the lid on for about 10-15 minutes.
6. Bake the rolls at 200 degrees celcius for about 10-15 minutes.
7. Dice the bacon and fry in a pan until crispy.
8. Add creme fraiche and pepper to the soup, and mix with an immersion blender.
9. Serve the cauliflower soup with crispy bacon and steaming hot rolls.
10. Note! If following the weekly menu, save about a third of the soup and a few of the rolls. They'll be used in other dinners.