Ingredients

• 2 dl plain white flour
• ¼ tsp salt
• 4 tbsp butter
• 2 tbsp water
• 1 handful spinach
• 1 x red onion
• 2 x eggs
• ¼ dl cream
• 80 g sun-dried tomatoes in oil
• 100 g feta cheese

Method

1. Mix together flour, salt and cold butter in a food prosessor og by hand until you are left with a dough.
2. Add some cold water until you are left with a smooth dough.
3. Let the dough rest in the fridge for 20 minutes.
4. Roll out the dough between two sheets of baking paper to prevent the dough from sticking. Transfer the dough to an ovenproof dish and use a fork to poke holes on the bottom and on the sides of the dough.
5. Bake the dough at 200 degrees celcius for about 10 minutes.
6. Fry the spinach in a frying pan together with some olive oil and one clove of garlic until the spinach shrinks.
7. Cut the red onion into strips.
8. Whisk eggs and heavy cream in a bowl. Add the spinach, red onion, sun-dried tomatoes and some salt and pepper.
9. Add the egg mixture to the pre-baked pie. Top with feta cheese and bake for another 25-30 minutes.
10. Let the pie rest for 15 minutes before serving. It can both be served warm and cold.