Fluffy coffee flavoured oats, a smooth and creamy coconut yoghurt topping, and a dusting of cocoa powder. Perfect if you're a dessert for breakfast kind of person.
Combine the dry ingredients for the tiramisu oats in a bowl.
2
Add the maple syrup, coffee and almond milk and whisk until fully combined. Cover the bowl with a lid and refrigerate overnight.
3
To make the yoghurt layer, combine the yoghurt and maple syrup.
4
Serve the tiramisu oats in two bowls, smoothing the yoghurt on top. Or serve in layers in glasses, finishing with a layer of yoghurt. Dust with cacao powder. Enjoy!
