Taco Salad

Name: Taco Salad
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 0.25 pack taco spice mix; 50 g lettuce; 35 g corn; 1 pinch chipotle spice; 0.25 tsp salt; 0.25 tsp black pepper; 1 dl walnuts; 1 dl mushroom; 1 pinch red pepper spice; 1 pinch cumin; 1 tbsp lemon juice; 0.5 x tomato; 0.25 x cucumber; 20 g tortilla chips; 0.5 dl black beans; 0.5 dl fresh coriander; 0.25 dl plant-based yoghurt; 0.5 tbsp plant-based mayonnaise; 0.25 tsp agave sirup; 0.25 tsp mustard

Eat More Plants

Publisert: 20.10.2022

#vegetarian #mains #gluten-free #dairy-free #vegan

ingredienser

porsjoner

0.3 packtaco spice mix

1 pinchchipotle spice

0.3 tspsalt

0.3 tspblack pepper

1 dlwalnuts

1 dlmushroom

1 pinchred pepper spice

1 pinchcumin

1 tbsplemon juice

0.5 xtomato

0.3 xcucumber

20 gtortilla chips

0.5 dlblack beans

0.5 dlfresh coriander

0.3 dlplant-based yoghurt

0.5 tbspplant-based mayonnaise

0.3 tspagave sirup

0.3 tspmustard

50 glettuce

35 gcorn

Tilberedning

1
Chop all the salad ingredients and assemble in a big bowl.
2
Make the dressing by mixing together all the ingredients.
3
Add the taco mixture to the salad and top with dressing. Enjoy!
4
Make your vegan taco meat by frying chopped walnuts and mushrooms in a few tbsp water for 5 minutes. Add the taco spice mix and a few tbsp water. Cook until the liquid has absorbed.

Næringsinnhold*

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Vegetarian

Gluten-free

Dairy-free

Vegan

Varsler

Taco Salad

ingredienser

Tilberedning

Næringsinnhold*

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