Cut the garlic, shallots and mushrooms into strips and fry in a pot with some butter until the mushroom has shrinkened.
2
Add the reindeer meat, and fry for 2-3 minutes.
3
Add the rice and fry for a couple of minutes before adding a splash of the beef stock. Stir and let simmer on medium heat until the rice has absorbed all the liquid. Repeat the step until there's no more stock left.
4
Add butter, cream and some cheese (parmesan is amazing in this recipe). If you don't have any cheese on hand, you don't have to add any.
