Mushroom Soup with Bacon

Tilberedning

1. 1

   Cut garlic, shallots and mushrooms into cubes.

2. 2

   Fry garlic and shallots to a pot together with some butter until the onion turn soft. Add mushrooms and soy sauce, and fry until the mushrooms shrinks.

3. 3

   Add the meat stock, and let simmer under a lid for 15-20 minutes.

4. 4

   Bake the bacon in the oven at 225 degrees celcius for 15-20 minutes until it turns crispy.

5. 5

   Add cream and blend the soup until smooth.

6. 6

   Serve with crispy bacon and some bread.

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