Mix all the ingredients for the dough into a bowl. The dough should be somewhat sticky, but feel free to use a little more flour if it becomes too sticky or impossible to roll
3
Roll the dough into a rectangle and spread on the filling.
4
Roll the dough and divide into equal-sized pieces. Brush with egg (can be omitted) and bake in the oven for about 20 minutes or until you get a golden brown colour.
5
Mix together a box of cream cheese and icing sugar and spread over the buns when they have cooled.
