Heart Shaped Cinnamon Buns

Tilberedning

1. 1

   Mix together wheat flour, 180g sugar, salt, 1 1/2 teaspoons cinnamon, cardamom and yeast in a baking bowl.

2. 2

   Melt 240g. butter in a saucepan. Push the saucepan to the side and add the milk and eggs.

3. 3

   When the milk mixture is 34-35 degrees, mix it together with the dry ingredients.

4. 4

   Knead the dough for approx. 15 minutes on low speed with a food processor.

5. 5

   Put the dough in a warm place to rise for 1.5 hours.

6. 6

   Roll out the dough into a rectangle.

7. 7

   Filling: Mix butter at room temperature with sugar and cinnamon.

8. 8

   Spread the filling over half the dough and fold the other half over the filling.

9. 9

   Knead the mass into a rectangle of 30 cm x 50 cm.

10. 10

    Divide the dough into stripes and roll each outer part towards the middle so that you get a heart.

11. 11

    Place them on a baking tray and let them rise for 30-45 minutes.

12. 12

    Roast in the oven at 200 degrees for approx. 10 minutes (depending on the oven)

13. 13

    Mix icing sugar with food color and add water until you get a suitably thick icing. Decorate with cake sprinkles.

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