Mini-Pizzas with Prosciutto

Name: Mini-Pizzas with Prosciutto
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 0.5 clove garlic; 0.5 dl crème fraîche; 0.5 tsp pizza seasoning; 1 pinch salt; 0.5 x red onion; 20 g cherry tomatoes; 4 x potato wrap; 8 slices cheese; 50 g prosciutto

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½ clove garlic
½ dl crème fraîche
½ tsp pizza seasoning
1 pinch salt
½ x red onion
20 g cherry tomatoes
4 x potato wrap
8 slices cheese
50 g prosciutto

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Mince the garlic and add to a small bowl together with creme fraiche, pizza seasoning and salt. Mix well and set aside.
Cut cherry tomatoes and red onion into slices.
Spread the white pizza sauce over the wraps, and top with cheese, prosciutto, tomatoes and red onion. Bake in the middle of the oven at 200 degrees celcius for 10-15 minutes.