In another bowl, beat the sugar and butter until soft before adding the eggs, milk and flour mixture one after the other until you get a smooth batter.
4
Put in a bread pan/loaf tin, throw lemon slices on top and bake at 180° for about 1 hour.
5
Cool on a wire rack and cover with a glaze of icing sugar with 2 tablespoons of lemon juice in it. Finally, sprinkle some poppy seeds on top.
