![Kale Salad with Roast Sweet Potato, Beetroot and Feta Cheese](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fsulten-media-storage%2FTpLt4uitcKU9iVExPlgyr8DUx3J2%2Frecipes%2Fb61fee77-867d-4dad-81b3-aa940f2e2df9%2Fkale-salad-with-roast-sweet-potato-beetroot-and-feta-cheese-u42g.jpeg&w=750&q=75)
ingredienser
- 1 x sweet potato
- 1 x beetroot
- ½ pack kale
- 1 tbsp olive oil
- ½ x green apple
- ½ x red onion
- 100 g feta cheese
fremsgangsmåte
- Dice the sweet potato and beetroot and place on a baking tray lined with baking paper. Drizzle with olive oil, salt and pepper and bake in the middle of the oven at 220 degrees Celsius for about 20-25 minutes.
- Add kale and olive oil to a bowl, and massage the kale until softened. This step makes the kale less bitter, as well as easier to chew and digest.
- Dice the green apple and red onion and add to the kale bowl. Top with roast sweet potato, beetroot and crumbled feta cheese.