Gahkko - Sami bread

Name: Gahkko - Sami bread
Cook time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 3.5 dl whole milk; 0.5 pack yeast; 0.5 dl neutral oil; 1.5 tbsp light syrup; 100 g rye flour; 400 g plain white flour

Geitmyra

Publisert: 04.02.2023

Taste the word – gahkko. It is a traditional Sami bread and gahkko are small breads that are fried in a pan. They are made from rye and wheat and are just as good for dinner as for tour food. 1 serving makes 12 small loaves.

#baking #vegetarian

ingredienser

porsjoner

3.5 dlwhole milk

0.5 packyeast

0.5 dlneutral oil

1.5 tbsp light syrup

100 grye flour

400 gplain white flour

Tilberedning

1
Put rye flour and wheat flour in a baking bowl.
2
Dissolve the yeast in the tepid milk. Ad oil.
3
Pour the syrup and the milk mixture into the flour and stir vigorously until the dough releases from the baking bowl.
4
Cover the bowl with a cloth and let the dough rise for 30 minutes.
5
Put the dough out on the table. Divide the dough into 12 equal items.
6
Roll each item into a ball. Then press it flat into a round cake - about 1/2 cm thick.
7
Place the items on a baking tray and puncture the surface with a fork.
8
Fry the bread golden on both sides in a dry frying pan over medium heat.

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Vegetarian

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Gahkko - Sami bread

ingredienser

Tilberedning

Næringsinnhold*

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