Homemade Bread with Barley

Tilberedning

1. 1

   Soak the barley overnight or a few hours before you start baking.

2. 2

   Place the flour, salt, and soaked barley in the mixing bowl.

3. 3

   Measure out the lukewarm water and stir in the yeast, honey, and oil until well combined.

4. 4

   Knead the dough for 10 minutes, then cover the bowl with a plate. Set aside in a warm place to rise for 30 minutes.

5. 5

   Wet your clean fingers with water and fold the dough in from the sides. Let it rise for another 30 minutes.

6. 6

   Preheat the oven to 200°C (390°F).

7. 7

   For this bread, I use a small baking tray measuring 20x30 cm. This size makes bread slices that fit perfectly in a lunchbox. Grease the tray with butter before adding the dough. Bake on the middle rack for 30 minutes. Cool on a wire rack with a warm cloth over it if you prefer a soft crust.

Start matlaging