ingredienser
- 100 g mussels
- 1 clove garlic
- ½ x red onion
- ⅕ dl dry white wine
- ½ dl cream
- 2 tbsp fresh basil
- ½ tbsp lemon
- 100 g spaghetti
fremsgangsmåte
- Rinse and wash the mussels well. Discard any shells that are damaged or do not close if you carefully hit them against the kitchen counter.
- Boil spaghetti according to the instructions on the package.
- Mince the garlic and red onion and add to a saucepan with oil or butter. Cook until the onion is soft.
- Add white wine (or apple juice) and mussels. Let the mussels steam with the lid on until all the shells open.
- Take the mussels out of the pot and discard the mussels that did not open. Add cream to the pan and cook for a few minutes until the sauce thickens.
- Fold the spaghetti and mussels into the creamy sauce, and season with fresh lemon juice and finely chopped basil.