If you have baked the olive bread in this weekly menu, use it to make bruschetta. It tastes absolutely amazing! If you have not made it, I recommend a good country bread.
2
Heat a frying pan with olive oil and add the sliced garlic. Let it simmer a bit before you bake the bread in the pan. Bake on medium heat until the bread is crispy on both sides. Sprinkle with flaxseed salt and place the bread on a platter.
3
Make topping. Mince tomato, basil and red onion and add to a bowl. Top with lemon juice and season with salt and pepper.
4
Top the tomato mixture over the bread and serve immediately.
