Combine apple juice, 1/5 cinnamon, 1/2 nutmeg and cloves in a pot. Bring to a boil, stirring regulary, then simmer over medium heat until reduced by half. Let it cool for approx. 10 minutes.
2
Preheat the oven to 175 degrees C. Lightly grease a donut pan or cupcake pan. If you're using a cupcake pan but want the donut look you'll have to shape little balls using tin foil. Place the balls in the middle of each cupcake mold.
3
Mix and combine all-purpose flour, baking powder, vanilla sugar, 1/5 cinnamon, 1/2 nutmeg and salt. Set aside. In another bowl mix and combine canola oil, egg, 1/5 sugar, brown sugar, milk and the apple juice mixture. Pour the wet ingredients to the dry ingredients and mix to combine - be careful not to overmix.
4
Pour the batter into the donut pan or cupcake pan. Bake in the oven for approx. 10 minutes. Let it cool.
5
Meanwhile melt butter. Set aside. Combine 4/5 sugar and 3/5 cinnamon in a little bowl. Set aside.
6
Dip the donuts in melted butter and then in the cinnamon sugar. Enjoy!
