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Publisert: 25.09.2022
Note: we are using leftover lentil filling that were made earlier this weekly menu.
Spread the lentil filling over a tortilla. Top with grated cheese and another tortilla, and fry in a dry frying pan on medium heat on both sides until the tortilla has turned golden. Repeat until there's no tortillas or filling left.
Serve with rocket, sour cream and salsa.