Cut the red onion and fry in a frying pan together with some oil until the onion has turned soft.
2
Add lentils, corn, taco spice mix and a little splash of water and let simmer for 5 minutes.
3
Set aside half of the lentil filling. It will be used in another recipe this weekly menu.
4
Add tortillachips to a baking tray lined with baking paper. Top with the lentil filling and grated cheese, and bake in the oven at 200 degrees celcius for 10-15 minutes.
5
Serve the nachos with rocket, salsa and sour cream.
